Shrimps have become a part of our regular diet. Many countries today use shrimp is most delicacies they good. However because of the huge demand they are available in the market both in Fresh and Frozen form. It depends on customers what they choose to buy and cook because both fresh and frozen shrimp has its own advantages and disadvantages. If you love seafood and the smell of the sea attracts you, then you will surely love shrimps. They have a velvety texture with robust smell that makes them so delicious to taste. Try cooking a shrimp dish today.Many people love to eat fresh shrimps and obviously most people will say fresh shrimps are the best for cooking and eating. However that is never the truth because finding fresh shrimps are tough. Most shrimps that we buy from the market are frozen shrimp. This is because most fish caught at sea never arrives instantly and when they are still fresh. In general you pay more for these fish. Buying packets of frozen fish is better, as they are thawed properly and sanitized so you get the best product in its best preserved condition.

How to Thaw

Thawing is very essential process. It is one of the way through which frozen shrimp and other frozen food can be made soft and consumable without compromising the quality and taste of the food. If the thawing process is done improperly then that can lead to distaste and mushy texture. The thawing process is very easy, with the help of a colander and plastic wrap. The shrimp first needs to be put in colander washed and filled with cold water and kept in the freezer for few hours, then taken out and kept in room temperature to warm. Thawing is over.

Things to Do With Shrimps

Doing things with frozen shrimp is really tough. Stores sell these frozen fish in a cooked or half cooked manner. Having properly known the techniques can help in making marvellous things with the fish in any form. Shrimps can be simply thawed and eaten with nothing else other than a dip. There are many things that can be done with shrimps which include cocktails, salads, scampi and grill of different types.

Ways to Tenderize Shrimps

Frozen shrimp can be tough and chewy. Therefore velvety it is essential to make it translucent, tender and crunchy. Shrimps are made velvety with the help of baking soda or cornstarch. In order to complete the process it is necessary to submerge it in ice cold water which is mixed with 1tbsp of baking soda. After draining the shrimp from every bit of water add 1 tsp of egg white and 1 and ½ tsp of tapioca starch and keep it marinated for 4 hours. The shrimps will finally become tasty, soft and chewable. Many people are not aware of the process to make shrimps more delicate and tasty. Try following this tip to make wonderful recipes. For more information visit giant octopus by siamcanadian.

Join our community:-

Facebook page

Twitter.com

Linkedin.com

To add a comment please login by clicking here